Disease | food allergy |
Phenotype | C0017178|gastrointestinal disease |
Sentences | 1 |
PubMedID- 20535433 | A useful clinical approach is to distinguish food allergic reactions by the timing of clinical reaction in relation to food exposure and classified as immediate (generally ige-mediated) and delayed (generally non-ige-mediated), with the exception of eczema and eosinophilic gastrointestinal disease, which, when associated with food allergy may be associated with either mechanism. |
Page: 1