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PedAM

Pediatric Disease Annotations & Medicines




Disease food allergy
Phenotype C0016470|food allergies
Sentences 3
PubMedID- 25797945 Children's food allergies: development of the food allergy management and adaptation scale.
PubMedID- 23150738 It should be obvious that in multiple and complex food allergies the management of food allergy is tailored to the individual patient and requires sophisticated skills and knowledge about food allergy and composition of foods from the dietitian.
PubMedID- 22221430 Egg (57.8%), cow's milk (55.9%), hazelnut (21.9%), peanut (11.7%), walnut (7.6%), lentil (7.0%), wheat (5.7%), and beef (5.7%) were the most common food allergies in children with food allergy.

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