Disease | food allergy |
Phenotype | C0016470|food allergies |
Sentences | 3 |
PubMedID- 25797945 | Children's food allergies: development of the food allergy management and adaptation scale. |
PubMedID- 23150738 | It should be obvious that in multiple and complex food allergies the management of food allergy is tailored to the individual patient and requires sophisticated skills and knowledge about food allergy and composition of foods from the dietitian. |
PubMedID- 22221430 | Egg (57.8%), cow's milk (55.9%), hazelnut (21.9%), peanut (11.7%), walnut (7.6%), lentil (7.0%), wheat (5.7%), and beef (5.7%) were the most common food allergies in children with food allergy. |
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