Disease | food allergy |
Phenotype | C0013595|eczema |
Sentences | 8 |
PubMedID- 22375277 | Later food introduction was protective for food allergy in children without eczema but did not alter the risk of developing food allergy in children with eczema. |
PubMedID- 25799959 | As a result, there is no conclusive evidence regarding the role of the intestinal microbiota in relation to the development of infant food allergy in children with atopic eczema [140]. |
PubMedID- 25210971 | Objective: we characterised the risk of challenge-proven food allergy among infants with eczema in the general population. |
PubMedID- 24112430 | food allergy mainly associated with infantile atopic eczema among infants younger than 1 yr of age is the most common form as with other developed countries. |
PubMedID- 23282383 | Another study showed no therapeutic advantage of l. rhamnosus gg over placebo for atopic eczema in infants with food allergy [118]. |
PubMedID- 22030464 | Methods: the german infant nutritional intervention (gini) and influence of lifestyle-related factors on the immune system and the development of allergies in childhood (lisa) birth cohorts, as well as a collection of 65 cases of early-onset eczema with and without food allergy were investigated. |
PubMedID- 26489250 | food allergy is associated with eczema, particularly in infants and the risk increases with severity. |
PubMedID- PMC3354251 | The prevalence of food allergy in infants with atopic eczema (ae) may be estimated at 40%. |
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