PedAM
Pediatric Disease Annotations & Medicines
| Disease | food allergy |
| Phenotype | C0011603|dermatitis |
| Sentences | 11 |
| PubMedID- 25178179 | Food allergies are classified roughly into 4 clinical types: (1) neonatal and infantile gastrointestinal allergy, (2) infantile atopic dermatitis associated with food allergy, (3) immediate-type food allergy (urticaria, anaphylaxis, etc.), and (4) food dependent exercise-induced anaphylaxis and oral allergy syndrome (i.e., specific forms of immediate food allergy). |
| PubMedID- 22096535 | [33] reported 64.0% prevalence of food allergy in children with atopic dermatitis and asthma or other respiratory diseases. |
| PubMedID- 22830296 | Background: several authors have investigated the use of the atopy patch tests (apt) for the diagnosis of non-ige mediated food allergy, primarily in patients with atopic dermatitis and digestive disorders. |
| PubMedID- 26336506 | In this paper we present a case of 3-year old boy, after orthotopic heart transplantation at 6 months of age, with symptoms of food allergy associated with atopic dermatitis and changes in the orofacial area. |
| PubMedID- 22670149 | food allergy is highly associated with atopic dermatitis and is one of the most common triggers of potentially fatal anaphylaxis in the community. |
| PubMedID- 24516680 | The questionnaire included items related to: 1) personal, occupational and health details (gender, age, contact with fishery or fish industry, food allergy or symptoms associated with allergy: atopic dermatitis, asthma or rhinitis); 2) fish consumption preferences (raw fish, frozen, grilled, cooked, canned); 3) consumption of thermally unprocessed fish (raw fish) including method of preparation (raw, salted, marinated, sushi); 4) frequency of consumption (daily, several times a week, once a week, rarely, never); and 5) origin of fish for consumption (home-made, retail, restaurant). |
| PubMedID- 23253686 | Diagnostic accuracy of atopy patch tests for food allergy in children with atopic dermatitis aged less than two years. |
| PubMedID- 26329011 | Sodium cromoglycate (scg) is used for the treatment of atopic dermatitis with food allergy, but the efficacy of scg in asp-exacerbated food-allergy reactions is unclear. |
| PubMedID- 24891679 | The importance of food allergy in children with atopic dermatitis was confirmed by extensive studies. |
| PubMedID- 23248359 | The importance of food allergy in children with atopic dermatitis has been confirmed by extensive studies,[1] but the role of food allergy remains controversial in older children and in adults suffering from this disease. |
| PubMedID- 20703070 | Subjects and methods: among atopic dermatitis infants with suspicion of food allergy who visited sagamihara national hospital from january 2001 to april in 2005, 168 cases had received both spt and ige immunocap of cm (cm-ige) at first visit. |
Page: 1