Disease | colic |
Phenotype | C0016470|food allergies |
Sentences | 1 |
PubMedID- 24868292 | In vitro, milk casein decreased levels of angiotensin ii by inhibiting the enzyme responsible for the transformation of angiotensin i. a diet based on casein hydrolysate alleviated infant colic symptoms associated with food allergies [12]. |
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