Disease | liver disease |
Symptom | C0162429|malnutrition |
Sentences | 11 |
PubMedID- 24579205 | Clinical recommendations to address malnutrition in patients with end-stage liver diseases. |
PubMedID- 21443108 | Background/aims: protein-energy malnutrition is common in patients with end-stage liver disease requiring liver transplantation and is a risk factor for posttransplant morbidity including sepsis. |
PubMedID- 21893127 | Prevalence and mechanisms of malnutrition in patients with advanced liver disease, and nutrition management strategies. |
PubMedID- 26038997 | malnutrition is common in patients with chronic liver disease and is associated with poor outcomes. |
PubMedID- 23923351 | Background and aims: malnutrition is commonly associated with chronic liver disease. |
PubMedID- 24090946 | This review includes a comprehensive analysis of methods to identify malnutrition in patients with chronic liver diseases as well as the extent and impact of the malnutrition problem in selected patient populations. |
PubMedID- 26419681 | Moreover, protein-energy malnutrition is common in patients with end-stage liver disease requiring lt and closely associated with post-transplant risk of morbidity and mortality.1–3 such patients are usually accompanied by bowel dysfunction after lt due to long surgical durations and wide abdominal incisions, which prevents early postoperative food intake either orally or via an enteral tube and subsequently leads to worsening malnutrition. |
PubMedID- 24331629 | Objective: to investigate the prevalence of nutritional risk and malnutrition among in-patients with liver diseases in beijing, china, and to evaluate the relationship between nutritional risk and prognosis. |
PubMedID- 24114303 | Purpose: malnutrition is prevalent in patients with advanced liver disease (ld) related to multifactorial causes. |
PubMedID- 21234351 | liver disease may interfere with biomarkers of malnutrition such as albumin, making it difficult to identify subjects at risk of malnutrition and to evaluate the need for nutritional intervention. |
PubMedID- 26345195 | Although in more transplant centers, including ours, higher-immunosuppression regimens are used in kidney-transplant recipients, the incidence rate of a. baumannii infection in liver or simultaneous liver–kidney recipients was higher than that in kidney recipients, because patients undergoing liver or simultaneous liver–kidney transplantation had several conditions that favor postoperative a. baumannii infection, such as preoperative malnutrition due to end-stage liver disease, insulin resistance, major surgical trauma, massive intraoperative bleeding and transfusions, the placement of various catheters, and long duration of antibiotic use before and after transplantation, which could enhance the likelihood of emergence of a. baumannii. |
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