Disease | food allergy |
Symptom | C0011615|atopic eczema |
Sentences | 6 |
PubMedID- 22283110 | The diagnostic methods (skin prick test, specific ige, atopy patch test, history) cannot be used as separated tests for the determination of food allergy to wheat in patients with atopic eczema.open exposure tests and double-blind, placebo-controlled food challenge should be used for the confirmation of wheat allergy affecting the course of atopic eczema. |
PubMedID- 20672746 | Conclusion: atopy patch tests alone cannot be used as a single test for the determination of food allergy in patients with atopic eczema/dermatitis syndrome but such a test, together with other diagnostic methods, can help to trace the food allergy. |
PubMedID- 24720129 | food allergy as a cause of atopic eczema. |
PubMedID- PMC3354251 | The prevalence of food allergy in infants with atopic eczema (ae) may be estimated at 40%. |
PubMedID- 24112430 | food allergy mainly associated with infantile atopic eczema among infants younger than 1 yr of age is the most common form as with other developed countries. |
PubMedID- 25799959 | As a result, there is no conclusive evidence regarding the role of the intestinal microbiota in relation to the development of infant food allergy in children with atopic eczema . |
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