Disease | dermatitis, atopic |
Symptom | C0016470|food allergy |
Sentences | 22 |
PubMedID- 26336506 | In this paper we present a case of 3-year old boy, after orthotopic heart transplantation at 6 months of age, with symptoms of food allergy associated with atopic dermatitis and changes in the orofacial area. |
PubMedID- 23723526 | Our report shows that diagnostic methods cannot be used as separated tests for the determination of food allergy in patients with atopic dermatitis. |
PubMedID- 22670149 | food allergy is highly associated with atopic dermatitis and is one of the most common triggers of potentially fatal anaphylaxis in the community. |
PubMedID- 22830296 | Background: several authors have investigated the use of the atopy patch tests (apt) for the diagnosis of non-ige mediated food allergy, primarily in patients with atopic dermatitis and digestive disorders. |
PubMedID- 23044565 | Atopy patch test (apt) in the diagnosis of food allergy in children with atopic dermatitis. |
PubMedID- 23267210 | Prevalence and impact of past history of food allergy in atopic dermatitis. |
PubMedID- 23253686 | Diagnostic accuracy of atopy patch tests for food allergy in children with atopic dermatitis aged less than two years. |
PubMedID- 24720129 | food allergy as a cause of atopic eczema. |
PubMedID- 24508911 | Point prevalence and risk factors for food allergy in a cohort of 386 children with atopic dermatitis attending a multidisciplinary dermatology/paediatric allergy clinic. |
PubMedID- 22563781 | Conclusions: the response of the cd19(high) b-cell subpopulation to allergen stimulation is decisive for immune tolerance of non-ige-mediated food allergy in atopic dermatitis. |
PubMedID- 22527381 | food allergy in atopic dermatitis. |
PubMedID- 26329011 | Sodium cromoglycate (scg) is used for the treatment of atopic dermatitis with food allergy, but the efficacy of scg in asp-exacerbated food-allergy reactions is unclear. |
PubMedID- 20929606 | The role of food allergy in atopic dermatitis. |
PubMedID- 24229818 | Evaluation of food allergy in patients with atopic dermatitis. |
PubMedID- 25178179 | Food allergies are classified roughly into 4 clinical types: (1) neonatal and infantile gastrointestinal allergy, (2) infantile atopic dermatitis associated with food allergy, (3) immediate-type food allergy (urticaria, anaphylaxis, etc.), and (4) food dependent exercise-induced anaphylaxis and oral allergy syndrome (i.e., specific forms of immediate food allergy). |
PubMedID- 24112430 | food allergy mainly associated with infantile atopic eczema among infants younger than 1 yr of age is the most common form as with other developed countries. |
PubMedID- 23954349 | Vitamin d and food allergy in patients with severe atopic dermatitis. |
PubMedID- 20672746 | Conclusion: atopy patch tests alone cannot be used as a single test for the determination of food allergy in patients with atopic eczema/dermatitis syndrome but such a test, together with other diagnostic methods, can help to trace the food allergy. |
PubMedID- 22558585 | We suggest that our findings (when testing reactivity of the patient's sera against monkey esophagus) might demonstrate immunologic features of a polysensitization; specifically, these findings might explain the patient's long history of “food allergy” associated with her atopic dermatitis. |
PubMedID- 25284847 | Analysis of food allergy in atopic dermatitis patients - association with concomitant allergic diseases. |
PubMedID- 23282383 | Another study showed no therapeutic advantage of l. rhamnosus gg over placebo for atopic eczema in infants with food allergy . |
PubMedID- 22283110 | The diagnostic methods (skin prick test, specific ige, atopy patch test, history) cannot be used as separated tests for the determination of food allergy to wheat in patients with atopic eczema.open exposure tests and double-blind, placebo-controlled food challenge should be used for the confirmation of wheat allergy affecting the course of atopic eczema. |
Page: 1