Disease | arteriosclerosis |
Symptom | C1402315|vascular lesions |
Sentences | 3 |
PubMedID- 24302936 | It is believed that such a diet, similar to excessive consumption of products rich in cholesterol, results in development of vascular lesions, leading to atherosclerosis and then to diseases of the cardiovascular system.2 furthermore, researches revealed high consumption of antioxidant substances reduces the risk of developing circulatory system diseases.8 it would seem crucial to find out whether additions of antioxidant substances to food results in reducing the disadvantageous changes caused by the consumption of oxidized vegetable oils.9,10 in the food industry, lipid oxidation was inhibited by synthetic antioxidants such as butyl hydroxyanisol, butyl hydroxytoluene, terc butyl hidroxiquinona (tbhq), and propyl gallate. |
PubMedID- 23484163 | Impaired epc function in patients with hypertension inhibits the endogenous repair of vascular lesions and leads to the atherosclerosis progression. |
PubMedID- 21286279 | vascular lesions with atherosclerosis are filled with immune cells that effect inflammatory responses. |
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